What do you think of candy bars

Biscuit caramel chocolate bar - almost like Twix

Would you like to know what's in your chocolate bar? Then just make it yourself! It's not as difficult as you think. Positive side effect: You decide whether your bar is the left or the right, whether it is coated or coated with chocolate and whether it is covered or poured with caramel. Hach ... are you in the mood for Twix right now?

Preparation steps

Line a 30 x 18 cm rectangular form with parchment paper. Cover the bottom with two rows of shortbread.
Melt the caramel candies with milk or cream in a small saucepan over medium heat, stirring constantly. Pour over the shortbread and let harden in the refrigerator for 20 minutes.
Remove the biscuit caramel from the mold and cut into bars. You can orientate yourself on the size of the shortbreads. Press the caramel on the corners.
Melt the couverture in the microwave or over a water bath and cover the bars with it. Let harden on a wire rack in the refrigerator.

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