Why is coffee so popular in America

Fully automatic coffee machines in trade and worldwide coffee consumption

We have often read or heard that coffee is the Germans' favorite drink. But people in other countries also like to drink coffee - especially at work. Around the world, around 2.25 billion cups of coffee in various variations are drunk every day and prepared with a wide variety of coffee systems, such as a fully automatic coffee machine for the office. Europe accounts for over 30 percent of global coffee consumption, followed by Asia and Oceania with a little over 20 percent. North and South America are in the middle with 18.4 percent and 16.5 percent. Africa has a share of around 7 percent of global coffee consumption. Central America and Mexico bring up the rear with a share of just 3.4 percent. - Source: Coffee in Numbers - Coffee Report 2017 -

What does the packaging tell us about the quality of the beans?

According to a forecast by Statista, in Finland consumed 10.35 kg of coffee per capita in 2017. Finland leads the statistics. The Finns prefer to drink filter coffee, not coffee from the fully automatic coffee machine for the office. Since drinking coffee is so important for citizens, there are even legally regulated coffee breaks during working hours - 2 x 15 minutes a day. Mostly light roasts are drunk, as these used to be cheaper than darker roasts.

The Dutch will drink approx. 9.58 kg in 2017 and thus secure the second place among the biggest coffee lovers. Unlike in Germany, the Dutch also drink coffee in the evening. The filter coffee machine is also widespread, but other systems such as capsule machines and fully automatic coffee machines for the office are also increasing in popularity. Like most coffee-drinking countries, the Netherlands also has its own coffee creations, e.g. the "Koffie verkeerd".

This creation is similar to a milk coffee - a lot of milk and little, but strong, coffee. This coffee specialty is usually served in a glass. In general, one can say that our neighbors' coffee cups are rather smaller.

According to the forecast, it will be in third place Sweden with a coffee consumption of 9.4 kg. The word “fika” shows that drinking coffee is deeply anchored in the culture. It is often translated as "drinking coffee" or "coffee break", but that does not reflect the full meaning of the word. Fika is not for those in a hurry, because it stands for a coffee culture in which time is taken. One talks about everyday things, but also discusses problems and concludes contracts.

Usually there are also sweet pastries such as cinnamon rolls with fika. You will rarely find a coffee-to-go from a fully automatic coffee machine in a business.

Denmark and Norway occupy fourth and fifth place in terms of global coffee consumption with 8.16 kg and 7.76 kg. The Danes like to drink a lot of coffee, preferably black. Even in the evening, the Danes do not refuse a coffee. The same is true of the Norwegians. Coffee is always drunk, even in the late evening hours.

With a coffee consumption of 7.33 kg per capita, Austria ranks 6th. In Austria there is a pronounced coffee culture and coffee specialties with names that are partly unknown to us: Kapuziner, Einspänner, Großer Brauner, Melange etc. In general, the preparation in portions is very popular in Austrian households. Many people have capsule systems or a fully automatic coffee machine for the office. Breakfast coffee in particular is celebrated here. But it's not about the caffeine kick in the morning, but about enjoying coffee.

In Italy the espresso is considered "coffee". Since the espresso is significantly smaller than a coffee, the consumption per capita - 6.69 kg - is also lower than in other countries. Thus Italy reached the 7th place among the greatest coffee lovers. In the morning, cappuccino and latte macchiato are popular for breakfast. After 11 a.m., most Italians only eat espresso. Anyone who drinks their coffee in a bar takes it standing up. Almost every Italian at home has an espresso maker for the stove. Since espresso is the coffee drink in Italy, the darker roasts are more popular.

Around 6.65 kg of coffee per capita - 8th place - will be in Germany consumed. The favorite variant of the Germans: filter coffee. Therefore, medium roasts are also the preferred roast levels. But more and more offices are buying fully automatic coffee machines for commercial use. In general, there are no rules or traditional behavior in Germany when it comes to enjoying coffee. Everyone drinks their coffee the way they like it best: with milk, with sugar, strong or mild, decaffeinated - everything is allowed.

Whole beans, but also pods and capsules, saw sales growth in 2016. Even if other systems are becoming more and more popular, almost every German household has a filter coffee machine in the cupboard.

It makes it to 9th place Estonia weighing around 6.48 kg, followed by the Switzerland with 6.31 kg in 10th place. Czech Republic ranks 11th with 5.01 kg of coffee per capita. Around 4.88 kg of coffee are expected to be consumed by each in 2017 Irish consumed - 12th place.

The 13th place is secured France with a coffee consumption per capita of 4.8 kg. France is best known for its café au lait, which is often drunk for breakfast and from a bowl without a handle. The special thing about Café au Lait: Coffee and milk are poured in at the same time. Fully automatic coffee machines for the office can prepare this drink perfectly. There is often an espresso at lunchtime and in the afternoon. If you pay attention to your wallet, you can drink your espresso directly at the bar. This is often more expensive outdoors.

In Greece - 16th place with a coffee consumption of 4.52 kg per person - people like to drink café frappé. This is a cold coffee that is very popular, especially in summer. It consists of instant coffee, sugar and a little water. This mixture is whipped with a frappe foamer or shaken until foamy in a cocktail shaker. Then ice cubes are added.

Even who is in Spain Ordering a “coffee” illuminates an espresso. Accordingly, Spain only ranks 20th with 4.25 kg of coffee per capita. The café con leche is similar to a milk coffee. When ordering, you may well be asked whether you want cold or warm milk in your coffee. If you want a “bigger coffee”, you can order a Café Americano. Depending on the case, this is filter coffee or an extended espresso from a fully automatic coffee machine in the trade.

Dark roasts are very popular in Spain. There is even a Spanish roast where sugar is added to the beans. The sugar envelops the beans and caramelizes. The coffee can be roasted longer, but it doesn't taste as bitter.

Coffee consumption in other parts of the world

In the Turkey traditional Turkish mocha is drunk. The coffee is heated in the coffee pot called Cezve and refined with sugar. Foam is created during the boiling process. The motto here is: the more, the better. Then the coffee is distributed among the cups. You should always leave the last sip in the cup, as the coffee grounds settle on the bottom.

If you compare the coffee consumption per capita of the United States with other European countries, they end up in 18th place with 4.43 kg. A trend that has also found its way into Europe is coffee to go. The coffee is always and everywhere with you. The to go cups usually hold very large quantities. However, the coffee is rather thin and watery for our taste. The filter coffee machines, on which the coffee is kept warm for hours, are best known from films. Fully automatic coffee machines for the office are therefore not very common.

The Brazilian are not only one of the largest coffee exporters, they also like to drink coffee themselves. They prefer to enjoy their favorite coffee drink, Cafézinho: an espresso that is strong but sweet. This drink is offered on every corner in Brazil. For breakfast it can also be a coffee with milk.

In China If you try to drink a coffee in the morning in vain, because this is not one of the usual drinks to start the day. If you are lucky and find a coffee, it is very likely that it consists of a lot of milk and sugar. Because so far only a minority of the Chinese have been drinking coffee, but the popularity of the aromatic hot beverage is steadily increasing. Will a fully automatic coffee machine for the office soon be worthwhile?

Also the Japanese drink little coffee and a lot of tea. Nevertheless, there is definitely coffee to drink in Japan. In Kissaten, actual tea houses, coffee is also offered in addition to pastries. Kissaten are very individual and the coffee offer differs depending on the operator. This is all about quality and a moment of calm. Coffee culture is influenced by other countries. This is why coffee with soy milk is particularly popular at the moment.

In Ethiopia You don't just drink coffee, you take part in an elaborate ritual. Coffee preparation is a woman's business. The green coffee is freshly roasted on the fire. Then the beans are crushed directly with a mortar. The coffee powder is now boiled with water in a jug. Finally, the coffee is passed through a sieve and divided between the cups. Depending on the region or area, the coffee is refined with a wide variety of spices.

Anyone attending an Ethiopian coffee ceremony will drink three cups of coffee. The first cup stands for enjoyment, the second is used to resolve conflicts and problems, and the third cup is intended to bless those present. In the big cities, however, the modern age is also finding its way, so that fully automatic coffee machines for the office are well known.

Around 95% of the thai Coffee products consist of instant coffee. It's cheap and quick and easy to prepare. Since the specialty coffees grown in Thailand are so popular, they are almost exclusively exported. If you find a place that has fresh coffee beans, you have to dig deep into your wallet to pay for it.

In Vietnam the coffee is drunk sweet. A small sieve is placed on the cup and filled with a coarsely ground bean mixture. First the powder is moistened. After a short break, the sieve is filled with water as far as it will go. Put the lid on and wait for the coffee to pour into the cup. Finally, sweet condensed milk is added to the coffee. If you like, you can also pour the condensed milk directly into the cup and let the coffee dribble into the milk. Depending on the weather, ice cubes are added.