People actually cook pasta in sauce

Amore on your plate: 18 spaghetti recipes you'll fall in love with

One Pot Pasta Thai style with vegetables and peanuts

After a long day at the beach in Thailand, there is nothing better than a delicious Pad Thai from one of the many food stalls. After a few seconds you will be holding a hot bowl in your hand. This pasta creation can be prepared almost as quickly in just one saucepan and its taste is reminiscent of the Thai original. To the recipe

Spaghetti Carbonara

Anyone who thinks that cream belongs in a carbonara is very wrong. The original is made from pecorino cheese, bacon, egg yolk and black pepper. It is important that you buy good products for the cheese and bacon that have a strong taste of their own. To the recipe

Spaghetti with Tuscan meatballs and tomato sauce

Have you ever breaded your meatballs with couscous? No? The time has come. Because the grain gives your minced meat a nice crunch and brings some variety to the well-known recipe. To the recipe

Spaghetti with green asparagus and wild garlic pesto

Green asparagus is almost too beautiful to be eaten. But who can resist it in combination with tasty goat cream cheese? This spring-like dish is completed with a pesto made from fresh wild garlic. A dream! To the recipe

Spaghetti with Tofu Bolognese

The classic Italian Bolognese is prepared with different types of meat. But there is also a possibility for vegetarians to eat this ingenious sauce. You just use tofu instead of meat. The tofu is put in the oven, where it is roasted until it is crispy brown and then poured over the spaghetti together with a fine tomato sauce. To the recipe

Spaghetti with kale pesto

Kale is usually associated with the hearty, traditional winter dish kale stew - but there is another way. The green power cabbage is now used for healthy smoothies or, as here, made into a spicy pesto with walnuts, capers and olives. To the recipe

Spaghetti with halloumi, mushrooms and walnuts

If you don't know Halloumi yet, you will love it! With this salty cheese on your plate, you won't miss any meat. The right sauce is made from yogurt and refined with fresh mushrooms and walnuts. To the recipe

spaghetti Napoli

Apart from spaghetti, the basic structure of this pasta creation is a spicy tomato sauce. The sauce is refined with garlic, carrots and celery. A few capers and parmesan will give your sauce the flavor it needs. This sauce inspires pasta lovers all over the world, and no other way. To the recipe

Spaghetti with lentils, cherry tomatoes and feta

This serving of spaghetti has a lot of good things in it. In addition to brown lentils, which provide you with a lot of protein, creamy feta and pumpkin seeds join your whole wheat pasta. A few carrots and sweet cherry tomatoes then bring the necessary amount of vegetables into play. To the recipe

Spaghetti alla puttanesca

Doesn't just sound like a pure vacation - it tastes like it too! The spaghetti is tossed in a spicy tomato sauce and served with anchovies, olives, garlic and capers. The components give the whole thing a wonderfully Mediterranean touch. To the recipe

Whole wheat spaghetti with spinach pesto

For this unusual pesto, spinach is steamed with onions and chilli in a wok and then refined with parmesan. Pine nuts and good olive oil give your whole wheat pasta the finishing touch. To the recipe

Spaghetti alle Vongole

The pasta dish is reminiscent of a fresh sea breeze and simply tastes like a holiday in Italy. You think you can only eat mussels in a restaurant? You're wrong! In just a few steps you can easily prepare the delicious seafood yourself and make your spaghetti unforgettable. To the recipe

Creamy spaghetti with chilli, peas and lemon

Noodles are heavy in the stomach. Yes, that may be - but this variant is super refreshing and prepared in no time at all. So this dish is ideal for your next lunch break. It doesn't take much time and you don't have to fall asleep straight away. Only if you might be eating too much of that delicious spaghetti. To the recipe

Spaghetti Aglio e Alio

You really don't need a lot of words for this. The pasta classic is an indispensable part of any Italian household and is particularly popular here with us. Prepared super quickly in a maximum of 15 minutes and just kneeled in. To the recipe

Drunken Pasta - Spaghetti cooked in red wine

If you want to impress your guests, this recipe is for you. Your spaghetti isn't just boiled in disgusting salt water - no, no! You are allowed to take a hot bath in red wine. Then they come al dente and in dark purple with a little fresh broccoli, garlic and Parmesan on the plate and elicit enthusiasm. To the recipe

Spaghetti with spinach and ricotta

They look pretty, taste particularly delicious and can be prepared in just 20 minutes. The hot noodles are mixed with ricotta and parmesan to create a creamy sauce. There are also a few roasted walnuts and fresh spinach. To the recipe

Spaghetti with zucchini, mushrooms and peas

You only need one saucepan for this dish. Mushrooms and zucchini just have to be chopped up and then you're ready to go. You then mix the vegetables with your spaghetti, bright green peas, a dollop of crème fraîche and parmesan and conjure up a quick lunch in no time at all. To the recipe

Spaghetti muffins with meatballs and tomato sauce

These spaghetti muffins prove that muffins don't just have to be sweet. From pasta from the day before, a little spicy tomato sauce, parmesan and small meatballs, you can conjure up the perfect party snack in no time at all, which nobody can resist. To the recipe